Sample Menu A

Starters

Warm Salad of Mediterranean Vegetables
with a Fresh Herb Oil & Salted Rocket (V)
Or
Grilled Goats Cheese Croute Served on
Diced Apple, Beetroot & Shallot Salad
with Balsamic Dressing (V)

Main Course

Char-Grilled Chicken Supreme with Sautéed Babycorn, Mange Touts & Carrots, Chateau Potatoes with a Light Sherry
& Thyme Sauce
Or
Seared Tuna Loin with Lime & Tomato Salsa,
Crisp Salad & Rice Timbale
Or
Vegetable Wellington with Tomato Compote with Panache of Vegetables & Roast Potatoes (V)

Desserts

Chef's Choice Dessert of the Day
Continental Cheese & Biscuits
Fruit Salad

Sample Menu B

Starters

Baked Parmesan & Thyme Tart
with Red Onion Marmalade (V)
Or
Coronation Fried Chicken
with a Mango Salsa


Main Course

Char-Grilled Tenderloin of Pork with a Herb Crust and Madeira Sauce
served with Glazed Apples,
Potato & Leek Galette & Roasted Vegetables.
Or
Poached Salmon Supreme and Mediterranean Paella served with
a Cream & Herb Sauce.
Or
Ravioli Stuffed with Mozzarella, Goats Cheese, Sun-Dried Tomato & Black 
Olives with a Rich Tomato Sauce, Black olive Baccatta Bread & Mixed Salad (V)

 Desserts

Chef's Choice Dessert of the Day
Continental Cheese & Biscuits
Fruit Salad

Sample Menu C

Starters

Smoked Halibut with Pickled Cucumber 
& lemon Crème Fraiche
Or
Cantaloupe Melon Fan with Strawberries,
Mint & Ginger Syrup. (V)

Main Course

Seared Cannon of Lamb, with Roasted Rosemary Scented Vegetables, Fondant Potatoes & a Rich Forestiere Sauce
Or
Cajun Chicken Strips with Chilli Flavoured Risotto, Asparagus & Plum Cherry Tomato Salad
Or
Oyster Mushroom and Feta Cheese Tart
Served with Vegetable Stuffed Pepper, Roasted Tomato & Basil Sauce. (V)

Desserts 

 Chef's Choice Dessert of the Day
Continental Cheese & Biscuits
Fruit Salad