The Pavilion Wedding Venue | Menus

Additional Courses
Download the full wedding menu

If you would like to make your day a little more special
please choose from any of the additional options listed below

Canapés
£6.25 supplement per person

Choose any 4 options
Button mushrooms stuffed with stilton mousse (V)
Smoked duck & caramelised orange in a pastry cup
Smoked salmon on prawn pancakes
Fig and redcurrant on crispbread (V)
Foie gras with sun-blushed tomato pate
Miniature hot bangers ‘n’ mash on individual spoons
Sweet Thai vegetable bites (V)

Sorbet Course

Champagne
Lemon
Blackcurrant

Fresh Fruit Platter

Sliced fruit platter including
Kiwi fruit
Honeydew melon
Pineapple
Cantaloupe melon
Watermelon
Mango
Grapes
Strawberries

Fish Course

Scottish salmon served on a coriander &
saffron risotto with soft quails eggs
Sautéed monkfish with mousseline of scallops with lime

Cheese Course

The platter will include stilton, mature Cheddar,
smoked Austrian, goats cheese and brie
served with cheese biscuits, celery and grapes