The Pavilion Wedding Venue | Menus

Wedding Breakfast
Download the full wedding menu

Please choose 1 item from each course
special diets can be catered for individually

Starters

Salad of smoked duck breast with Seville orange syrup

Cajun spiced chicken pieces with tomato salsa and chilli salad

Crab salad with avocado, tomato and olives served with a lemon oil
Stilton & pear pate with red onion chutney (V)

Cherry tomato & baby mozzarella
served in a cheese basket with pesto dressing (V)

English rose of cantaloupe melon & fresh berries
with fruits of the forest

Main Course

Seared darne of salmon with black olive & red pepper tapenade
served with glazed asparagus and cherry tomatoes

Poached chicken supreme stuffed with asparagus and Parma ham
with crushed potatoes infused with butternut squash

Char-grilled slices of pork fillet with apple & potato cake
served with caramelised pear

Pan fried fillet of sea bass with vanilla mash and sorrel butter sauce

Fresh butternut squash ravioli with salsa verde and salted rocket (V)

Char-grilled Mediterranean vegetable platter with basil oil
and parmesan crisps (V)

For a £5 supplement per person choose from;

Herb crusted noisette of lamb with baby carrots & leeks
or
Char-grilled fillet of beef with potato rosti and Parisienne of vegetables

Desserts

Vanilla pannacotta with raspberry syrup

Teardrop of passion fruit bavarois with fruit coulis

Open forest fruit pudding with mixed fresh berries

Caramel & banana chocolate trellis
with a mango & chocolate sauce

Vodka & blueberry mousse served
in a tuile basket with blueberry compote

Assiette of chocolate, a delightful trio
of mini chocolate desserts

Fresh ground coffee
or a selection of teas

Petit fours & Coffee or Tea is included

*Additional courses are available please
click here to download the full menu.