We believe that variety is the spice of life. Our home-cooked meals are wholesome and served in generous portions.
The standard buffet lunches are served in one of the three dining rooms.
We also offer finger and fork buffet options, working lunches and a barbeque lunch option.
Table D'Hôte Dinner
Two soups, two chef's favourites, house hors d'oeuvres
Five main options:
Three chef's favourites, a salad option, a bistro special
Five dessert options:
Two homemade desserts, fresh fruit salad, cheese and biscuits, house ice-cream
The chef will be more than happy to attend a meeting and discuss your catering requirements. The menus we provide are tried and tested menus, but we are more than willing to create bespoke menus to suit individual requirements.