Leisure » Dining » ***Lane End***


We believe that variety is the spice of life. Our home-cooked meals are wholesome and served in generous portions.



The standard buffet lunches are served in one of the three dining rooms.
We also offer finger and fork buffet options, working lunches and a barbeque lunch option.


Table D'Hôte Dinner

Five starters:
One soup or a chef's favourites, house hors d'oeuvres

Five main options:
Two chef's favourites, a bistro special

Five dessert options:
Two homemade desserts

Special Occasions

The chef will be more than happy to attend a meeting and discuss your catering requirements. The menus we provide are tried and tested menus, but we are more than willing to create bespoke menus to suit individual requirements.


Why not try some of Lane End's favourite tried and tested RECIPES, BELOW, at home?




Lovely grounds, great staff and food


Picturesque hotel setting with outstanding staff


A Glimpse of the Real Challenges a Venue Faces After Re-opening

With so much focus on the Hospitality Industry, due to the impact of COVID19 on particularly Conference Centres as well as Hotels, Mike Gough - Lane End Operations Director, provides a glimpse of the real challenges a venue faces after re-opening. 

The HotelsCombined Recognition of Excellence Award

Lane End was recently awarded the The HotelsCombined Recognition of Excellence Award.

It was a fantastic break from lockdown for us - thank you!


freshly made from our kitchen

We are proud to say that every item on each of our menus is made from scratch by our chefs.

Everything from the fresh toast with breakfast, warm rolls we serve with lunch, ice-cream and every dish we serve during lunch and dinner is made on-site.

We now also offer a range of organic jams made here at Lane End Conference Centre. You can choose from strawberry, marmalade, raspberry or apricot every morning with breakfast.