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20

I was delighted to sample the new ‘Bento Box Lunch’.  We had duck and parma ham , beautiful salmon and sushi, olives, dips and breads, a fantastic range of healthy choices - It was a welcome change to the usual sandwich and buffet option. All in all a very tasty and healthy dining experience! I also thought the meeting rooms are very well equipped and the boardroom on the ground floor with the executive leather chairs and large plasma screen is wonderful.

I would to like to thank you and your staff for making our event so special. You have a wonderful venue and so many people commented on how lovely it is, they don't realise until they get there just how special it is. Perfect, professional and well organised from beginning to end.

I wanted to thank you and all the staff at Lane End who once again assisted in hosting a successful course. Your team is fantastic in trying to assist with every request and unbelievably flexible around our ever changing schedule ­ thank you so much!

I would like this opportunity ­ on behalf of the Thames Valley Network, the course facilitators, the participants ­ to say a huge thank you for the tremendous welcome and support you and your team have provided throughout the number of years we have been holding the course with you.

You have excellent facilities and a glorious setting at Lane End, which have played a significant part in the almost 100% positive feedback we have achieved over the years. You also have a very good group of staff who we have had the pleasure to get to know very well.

I would like to compliment you on something I have never encountered before at any hotel or similar establishment. I am allergic to garlic and your staff were outstanding in labelling all the food, so much so that one of the other delegates asked 'what are all these garlic-free food for?' I have never had anyone take so much care in ensuring that I don't eat the wrong food. Thank you.

Everything at Lane End was very well organised and the food were superb - really well cooked and fresh, innovative and catered for all diets. You should enter Master Chef or British Best Dish for professionals.

20

 


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